Country brunch in Schwärzler
Enjoy Vorarlberg's culinary culture at its best at the Hotel Schwärzler. The Schwärzler kitchen team transforms first-class ingredients from the region into a delightful Ländle brunch.
Homemade jams, Vorarlberg honey and rich bread selection | Cheese specialties of Bregenzerwald cheese route | Smoked fish from the Lake of Constance Regula Bösch, Gaißau | Lake Constance fish in wood vinegar by Reinhard Moosmann | Vorarlberger sausage and bacon plate | NEW: Stew from the Montafoner Steinschaf - Lamb vom Biohof Felder, Fluh | Crisp fresh salads of the Lake Constance region | Bura omelette with eggs from Martinshof, book and potatoes by Burgi Reiner, Lauterach | Country calf or Ländle beef | Vorarlberger Kässpätzle with Vorarlberg flour | Vorarlberger Riebel with Homemade Mus of Apples from Michelehof | Kaiserschmarrn with eggs from Martinshof | Juet juices from Dietrich, organic & Fairtrade juices from beverages Pfanner and Bregenz water, freshly roasted coffee and aromatic tea selection.
LÄNDLE BRUNCH DATES
Sunday, December 10, 2017
Sunday, December 26, 2017 (Christmas brunch)
Sunday, January 21, 2018
Sunday, February 4, 2018
Sunday, April 1, 2018 (Easter brunch)
Each from 11 to 14 o'clock | EUR 29, - per adult / EUR 14, - per child from 4 to 12 years. Please book in advance at T +43 5574 4990.
From 50 persons we also offer you your individual Ländle break.